Blandy’s 10 Verdelho Medium Dry 500ML
Blandy's 10 year old Verdelho undergoes pelicular maceration followed by fermentation with natural yeast at temperatures between 18°C - 21°C in temperature controlled tanks. After approximately 4 days, fortification with vinic alcohol takes place, arresting fermentation at the desired degree of sweetness.
The non-vintage 10-Year-Old Verdelho has a delightful, resinous bouquet with touches of mahogany bureau and hazelnut. The palate is crisp and taut on the entry, with vibrant acidity, and demonstrates more depth and chutzpah than its counterpart Sercial. The finish is focused with a subtle smoky note lingering after the wine has departed.