Chateau Yquem 2002
Breathtakingly complex and vibrant nose of lightly burnt creme brulee, white peaches, apricots, mustard seed and gorgeous light new oak heralds the way to the most magnificent mouth-filling essence. With the texture of melted butter and a perfect balance of precision acidity it feels as fresh,zingy and exciting as any wine you can imagine with a concentration you cant imagine. Total nectar. If the nose and the palate aren't enough to blow you away the 30 minute (at least) after taste is ethereal.
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