*SOLD OUT*
Join us on Saturday 30th May for our online Zoom Gin and Food pairing.
Since summer is around the corner, we thought of giving you the opportunity to try 5 fantastic Gins, coupled with tonics from Fever tree and paired with 5 fresh nibbles prepared by Master Chef Rafel Sammut from Briju.
Each food item has been meticulously prepared to be specifically paired with the gin and tonic you yourself will prepare. Keep in mind that Gins are made to be paired with food, their range of botanicals help chefs create menus that can incorporate this rainbow of flavours.
In order to keep the food as fresh as possible we will be delivering the Gin packs to your doors on Saturday between 5pm-6.30pm. Kindly make sure you have ice.
View our menu below:
Menu
Tarquin’s classic Gin with Fresh thyme and Fever tree Mediterranean Tonic.
Chicken liver parfait tarts, crispy onion and thyme
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Tarquin’s Sea Dog Gin with orange peel and Fever tree Aromatic Tonic.
Tomato tartar, sourdough crouton
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Chase Great British Gin with Ginger & Fever tree Indian Tonic.
Quinoa, pumpkin, herbs and lemon zest
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Tarquin’s Rhubarb and Raspberry Gin with fresh mint & Fever tree Ginger Ale.
Local Pecorino
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Tarquin’s Strawberry and Lime Gin with Lime Peel & Fever tree Elderflower Tonic.
Harissa chicken and reggiano slider
Venue : The comfort of your living room
Price: €40 (Vat inclusive)
Time : 6.55pm
Date: Saturday 30th May