*SOLD OUT*
Join us on Friday the 19th of June in Briju to experience Beef like you’ve never experienced it before. The idea of our tasting is to give you the chance to compare 4 cuts of local Beef from the same Cow paired with 4 mouthwatering wines from Funaro, a leading organic winery from Sicily. Head Chef Rafel Sammut will be preparing a tantalizing menu and explaining the difference between each cut, how to cook it , where it comes from and what makes it so different to each other one.
Each Portion will be paired with a specific wine from Funaro.
Places are limited due to Covid 19 restrictions.
Venue: Briju
Time: 20.00
Dress code: Smart Casual
Price: €60 (inc vat)
Date: Friday 19th June
Menu
Antipasto
Tartar -pickles, mustard, confit egg yolk
Paired with
Funaro Fontana dei Grilli
***
Starter
Agnolotti ragu- mostarda di frotta, grana served in rosemary jus
Paired with
Funaro – Syrah
***
Intermediate
Rib- in a rich braising sauce , garlic chips, spinach , radish
Paired with
Funaro- Pile della Ciaula
***
Main Course
Sirloin- red wine jus, beetroot cooked in beef fat, pickled garlic, pressed potato
Paired with
Funaro- Omnis
***
Desert
Dark chocolate fondant, Vanilla ice cream