Join us on Friday 14th August to try 4 mouth watering wines produced by Michele Chiarlo and paired with a 4 course dinner hosted in Fernando, Gastrotheque restaurant in Sliema. The event we shall be hosted by master sommelier Fabien Ettiene and where he will guide us through the difference between each wine and its specific qualities.
Menu
Michele Chiarlo Moscato d’Asti Nivole
Thyme roasted local fig, aged Parmesan cream with IGP hazelnuts.
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Michel Chiarlo Gavi di Gavi le Marne
Casarecce pasta with mushrooms and truffle oil
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Michele Chiarlo Roero Arneis
Grey Meagre with a basil emulsion & herring roe
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Michele Chiarlo Barbera D’asti
A selection of fine Italian cheeses
The event seating is limited due to COVID 19 measures.
Venue: Fernando, Sliema
Time: 8pm
Dress code: Smart casual
Price: €55 inc vat ( non refundable)
Date: Fri.14th August 2020