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Hyde Hyde1893 – Single Pot Still, Bourbon & Sherry Casks matured
HYDE Single Pot Still is triple distilled from a mash bill of malted barley, un-malted barley and Irish oats. It is then matured for at least 5 years in 200 litre, alligator flame charred, ex-Bourbon, white oak casks, sourced from a Bourbon distillery in Kentucky, U.S.A. before being finished in Oloroso sherry casks from Southern Spain.
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